R U B I S20% de Meunier, 70% Pinot Noir et 10% de Chardonnay
R U B I SThe “Brut Rosé de Saignée is very popular product made from of Saignée is obtained from grapes which are completely destemmed before being pressed. This operation is followed by a cold maceration for 48 hours. Constant surveillance ensures that the desired colour is acquired. The juice is then decanted before fermentation.